
I kept mine as simple as much as like pizza Margherita, yes just with some tomato sauce, cheese and few chopped olives. If you want to add more vegetables like capsicum, corns, mushrooms, dont hesitate a second to add them. Just layer your topping as you desire and finish with a generous amount of cheese to make this corn pizza more interesting. You need to bake this pizza twice, yes first baking calls for preparing the tortilla cones which may take hardly less than 5minutes to get baked. Once those cones are filled with the toppings, you need to re-bake again for 8-10minutes. Definitely a delicious, super cheesy cone pizza to enjoy with your family for a lunch or dinner.Give a try without any fail.

3nos Tortillas (store bought)
Pizza sauce (as per need)
Cheese as per need
Black olives (as per need)
Cut a tortillas as two demi circles. Roll them as cone, brush the edge with water and press well to get stick.
Preheat the oven to 320F.
Invert the cone and bake for 5-6minutes until the cone turns bit crisp and stiff. Remove immediately from the oven.
Let it cool a bit.

Drop a teaspoon of pizza sauce, top it with chopped olives, top again with cheese. Continue the same process until the cone gets well stuffed.
Place this cone in a oven friendly cups and bake for 8-10 minutes until the cheese gets well melts.
Remove the pizza cone.
Enjoy warm with some salads.
You can also add any of your favourite toppings.
Dont forget to layer the toppings as your desire.

