Banana Muffins – Recipes To The Rescue Blog – Making Home Cooking Easy, Tasty and Healthy














Banana Muffins

Banana Muffins
Banana Muffins



An easy recipe to make using up blackened bananas.  Freeze extra muffins to throw into kids lunches.


Makes 12


1 1/2 cup all purpose flour
1 teaspoon baking powder
1 teaspoon soda
1/2 teaspoon salt
3-4 ripe banana’s mashed
3/4 cup sugar
1 egg, slightly beaten
1/3 cup melted butter
1 teaspoon vanilla extract
1/2 cup walnuts, chopped


Preheat oven to 350 degrees F.  


In a large bowl combine flour, baking powder, baking soda and salt.


In another bowl combined banana’s, sugar, egg, melted butter and vanilla.  


Add wet ingredients into dry ingredients, add walnuts and mix until just combined.


Spoon into muffin tin lined with paper muffin cups


Bake 15 – 18 minutes or until cooked.



Other muffin recipes to try:

Leave a Reply

Your email address will not be published.

Baking Simplified
4 Baking Tips the Pros Know
Subscribe today and receive this quick guide right to your inbox:
welcome!
Hi, I’m Amanda
I love to bake, and I love to eat, welcome to my blog! Here you'll find recipes, baking tips, and more.