Have you ever enjoyed having subway sandwich bread with your favourite filling, do you know those spongy sandwich bread can be made easily at home […]
Category: Dinner
Vegan Mixed Seeds & Spelt Flour Dinner Rolls
Spelt flour is my recent favourite, i accidently picked a packet of spelt flour instead of gluten free flour. But trust me, though i did […]
Eggless Semolina Pav Buns/Semolina Bread Rolls
I have been baking with fine semolina since few weeks as am able to make some incredible breads with them. Working with semolina is not […]
Priya’s Versatile Recipes: Cashew Coconut Milk Pulao
We love briyani during anytime of the day, obviously i will definitely make biriyani atleast twice a month especially on week-ends. Most of our Sunday […]
Gluten Free Masoordal Quinoa Khichdi
If you are looking for a simple, gluten free and no garlic and no onion dish for a quick meal, dont forget to check this […]
Mkate Wa Ufuta/Zanzibar Sesame Bread/Vegan Sesame Bread
While i was doing September Mega marathon with International flatbreads as theme, i was totally surprised to see numerous varieties of flatbreads do exists in […]
Ajwain & Butternut Squash Paratha
Fall season is here, obviously summer fruits and vegetables are very rare in local farmer’s market. Finally Fall season vegetables and fruits are showing their […]
Gluten Free Jowar Rava Tomato Upma/Broken Sorghum Tomato Upma
If you ask a South Indian for an easy breakfast, trust me most of us will definitely talk about the popular upma. Yes this breakfast […]
Vegan Besan & Oats Bread Toast/Vegetable & Gramflour Bread Toast
Breakfast, is the first meal of a day which means breaking the fasting period of the prior night. Breakfast is the most important meal of […]
Priya’s Versatile Recipes: Za’atar Pizza/Man’oosheh/Lebanese Manooshe
Lebanon is a country in Western Asia with Syria, Isreal,Cyrpus as boundaries. A unique cultural history has helped to make Lebanese food the most popular […]
Priya’s Versatile Recipes: Xaxaba Diphaphatha/Phaphatha from Botswana
Am running a month of blogging marathon with A-Z International flatbreads.And we are almost nearing the end of this Mega marathon. And my today’s flatbread […]
Priya’s Versatile Recipes: Warqi Paratha/Lucknowi Warqi Paratha
Indian cuisine shares varieties of parathas, these Indian flatbreads have their own place in many thalis or in everyone’s meals. Parathas are the most popular […]
Umbrian Torta al Testo/Umbrian Flatbread
Umbria is a region of central Italy, and its the only region having neither a coastline nor a border with other countries. Wiki says that […]
Priya’s Versatile Recipes: Taftan Naan/Taftoon Bread/Pakistani Flatbread
Pakistan is Islamic Republic country in South Asia. Its one of most populous country with Islamabad as capital. Pakistani cuisine is a blend of various […]
Priya’s Versatile Recipes: R’ghayef/Moroccan Stuffed Flatbread/Rghaif
Morocco is a Northwestern African country with rugged mountains, large tracts of desert and lengthy coastline with Atlantic ocean and Mediterranean sea. Moroccan cuisine is […]
Qashqari Patir/Uzbekistan Onion & Yogurt Bread
Uzbek cuisine one of the most savoury cuisine in Central Asia. With very appetizing flavours, Uzbek food make everyone’s mouth water. Plov, manti, shurpa, shashlik, […]
Priya’s Versatile Recipes: Obi Non/Vegan Uzbekistan Flatbread
Uzbekistan is a Central Asian country which is bordered by five countries : Kazakhstan in north, Kyrgyzstan to northest, Tajikistan to southeast, Afghanistan to south […]
Priya’s Versatile Recipes: Nan-E-Roghani/Afghan Oil Flatbread
Afghanistan,officially known as the Islamic Republic of Afghanistan is located in South Asia with Pakistan, Iran, Turkmenistan, China,Uzbekistan and Tajikistan as border countries. Afghan cuisine […]