Dal Maharani which is also known popularly as Queens of Lentils gravy have its origins from Punjab. This dish is a nutritious and very protein […]
Category: Gravies
Eral Masal Vada Kurma/Eral Vada Masala Kurma/Prawn Channadal Fritters Gravy
Edacademie 3 mins read South Indians makes ultimate gravies with different variations with different ingredients. Coming to my today’s post, this Masala vada kurma is one of my favourite […]
No Onion No Garlic Curry Leaves Gravy/Karuvepillai Kuzhambu
Edacademie 3 mins read Though i cant imagine making kuzhambu aka tamarind based gravy without onions and garlic cloves, i love to make atleast once a while to dish […]
Mutton Kheema Masala Kuzhambu/Minced Meat Masala
Edacademie 1 min read Minced meat Masala is my hubby’s favourite, he just love this masala with anything. When served with dosas, idlies or else with rotis, one can […]
Vegan Radish Greens Channadal Kootu
Edacademie 3 mins read Radish greens are the green leaves on stalks on top of the root vegetable aka the radish . Radish is an extremely popular vegetable in […]
Black-eyed Peas Dumpling in Tangy Gravy/Kaaramani Urundai Kuzhambu
Edacademie 3 mins read Black-eyed peas, which i fondly call as Kaaramani is one of the protein rich legumes aka beans which have loads of nutritious content in it. […]
Anda Curry Dhabba Style/Punjabi Egg Curry
Edacademie 3 mins read Punjabi style of curries are seriously fingerlicking goodness. Trust me i love their dhabba style dishes and when ever i get a chance to taste […]
Kashmiri Saag Haddar Yakhni /Kashmiri Style Mushroom in Spinach -Yogurt Sauce
Edacademie 3 mins read Kashmiri cuisine is still quite a unknown cuisine for me. Actually i rarely cooked from this cuisine, however blogsphere pulled me to explore this cuisine. […]
One Pot Watermelon & Green Chickpeas Kootu
Edacademie 3 mins read Am an ardent fan of one pot dishes, yes these dishes are quite easy to prepare as they calls for a pot. Most of my […]
