Dal Maharani which is also known popularly as Queens of Lentils gravy have its origins from Punjab. This dish is a nutritious and very protein […]
Category: North India
Priya’s Versatile Recipes: Warqi Paratha/Lucknowi Warqi Paratha
Edacademie 4 mins read Indian cuisine shares varieties of parathas, these Indian flatbreads have their own place in many thalis or in everyone’s meals. Parathas are the most popular […]
Priya’s Versatile Recipes: Taftan Naan/Taftoon Bread/Pakistani Flatbread
Edacademie 4 mins read Pakistan is Islamic Republic country in South Asia. Its one of most populous country with Islamabad as capital. Pakistani cuisine is a blend of various […]
Channadal Khatta/Creamy Chattisghari Channa Dal /Khatte Channa Dal
Edacademie 3 mins read Nothing can beat a bowl of comforting dal with some rice or rotis to finish our meal. Am a ardent fan of simple dal recipes […]
Priya’s Versatile Recipes: Ring Shaped Vegetable Samosas
Edacademie 3 mins read Samosas, these deep fried beauties are our family favourite and none will say ‘no’ to these crispy beauties. Am running this week’s blogging marathon with […]
Vegan Black-eyed Peas Cumin Rice/Jeera Lobia Chawal
Edacademie 2 mins read Jeera rice is a well known Indian dish prepared with cumin seeds and rice. Its quite a popular and well known dish in North Indian […]
Nariyal Khoya Laddoo/ Dessicated Coconut & Khoya Sweet Balls
Edacademie 3 mins read If you are looking for an extremely easy sweets to dish out for some special occasions or else for a festival, dont forget to check […]
Makhana Goond Ka Laddoos/Puffed Lotus Seeds & Edible Gum Laddoos
Edacademie 3 mins read Phool Makhana aka puffed lotus seeds, its looks like popcorn is a good source of protein, carbohydrates, fibre, magnesium, potassium, iron and zinc. High in […]
