CHEESE BREAD | Scallions Cheese Soft Bread Recipe


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 CHEESE BREAD | Scallions Cheese Soft Bread Recipe

125ml (1/2 cup) warm milk
25g (2 tablespoons) fine sugar
3g (1 teaspoon) instant yeast
1 large egg, beaten
250g (2 cups) all-purpose flour
3g (1/2 teaspoon) fine salt
42g (3 tablespoons) soft unsalted butter
Extra flour to handle the dough

100g (1 cup) shredded cheddar cheese, for filling and topping.
42g (3 tablespoons) soft butter + 1 tbsp chopped scallions + 1/2 tsp garlic powder (scallions/garlic butter)

Beaten egg for egg wash (you won’t use it all)


  1.  In a mixing bowl: warm milk, sugar, yeast. Stir.
  2. Add egg, flour, salt. Mix briefly and add the soft butter. Mix until just combined.
  3. Stir or mix about 5 minutes until form a smooth dough, soft and sticky.
  4. Cover for 90 minutes at warm place. The dough will be very soft and sticky.
  5. Put on the work surface with some flour to handle the dough. Fold and form a ball.
  6. Divide into 10 pieces. Form a small ball. Flatten the dough lengthwise.
  7. Spread a little of scallions butter on the dough add the shredded cheese.
  8. Roll the dough to cover the filling into an oval shape/buns.
  9. Flatten the last dough into a round shape, put the filling and form a ball.
  10. Use a round baking pan or pizza pan, arrange the 9 pieces buns around the edge and put the last dough ball in the middle. Cover for 30 minutes.
  11. Egg wash. Slash each dough with a sharp knife/blade. Revealing a little bit of the filling.
  12. Top with the remaining shredded cheese.
  13. Bake at 180°C (350°F)  for 20 – 25 minutes. Until golden brown and crusty outside. the cheese on top form a nice crust.

Soft, fluffy, and very delicious!

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