Cheese Corn Buns Recipe

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Cheese Corn Buns Recipe

Dough:

250g all-purpose flour

1 tsp salt

1 tbsp sugar

1-1/2 tsp instant dry yeast

3 tbsp butter, melted.

1 large egg

125ml warm milk

Toppings:

Sweet corn, mayonnaise, parsley, shredded cheese, as needed.

The use of cupcake paper is optional, we can just simply put the buns on a baking tray with parchment paper.

Baking temperature: 200°C

Baking time: 20 minutes

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