Mawa Burfi also known as khoya burfi is often made with just mawa aka milk solids and sugar with flavors of your choice. You can either flavor them with cardamom, rose, saffron or else simply with loads of nuts. Mawa burfi is a fabulous, delicious, rich or creamy sweet dish which is definitely a sinful treat for anyone whoever craves for milk sweets. As i told earlier, many versions of mawa burfi do exists and one among those incredible version is this coconut mawa burfi. Trust me this khoya coconut burfi is an ultimate Diwali sweets to try without any fail. Am running this week’s blogging marathon with Diwali savouries and sweets as theme. Hence this ultimate coconut mawa burfi goes for this week’s theme.
1cup Dessicated coconut
Mixed nuts (chopped)
1/2tsp Cardamom powder
Crushed rose petals
Heat the ghee in a heavy bottomed pan, add the crushed mawa and cook in simmer.
Add the sugar, dessicated coconut to the cooking mawa.
Keep the flame in simmer, add the cardamom powder and cook again until the mixture comes out of the pan.
Meanwhile, grease a square pan generously and keep aside.
Once the mixture gets thick, transfer this mixture to the greased plate.
Sprinkle the chopped nuts, crushed rose petals on the top. Give a press.
Let it cool completely. Slice the burfi as small squares.
Conserve in an air tightened box.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#93