Condensed Milk Bread Recipe


Condensed Milk Bread

375g (3 cups) all-purpose flour
7g (2-1/4 tsp) instant dry yeast
42g (3 tbsp) unsalted butter, melted.
2 tbsp sugar
250ml (1 cup) warm milk
2 tbsp sugar
1 tsp salt
3 tbsp sweetened condensed milk or more for a sweeter bread.

2 tbsp sweetened condensed milk
2 tbsp unsalted butter.
Mix well

Topping: walnuts, raisins/craisins, almonds, etc.
1 egg yolk to apply on the dough

Baking temperature: 180°C upper-lower (top-bottom) heat.
Baking time: 30 minutes. An oven may vary.
Pan size: 18 cm square pan.
If your pan is not a non-stick pan, please use parchment paper or grease with butter.

Methods for the dough:

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