For the whole month of december am running three days of Bake-a-thon on Mondays, Wednesdays and Fridays, also am running the usual weekly blogging marathon simulataneously as well. Yep i will posting many delicious posts quite often in my space, stay tuned guys. If you are my follower, you might have noticed that baking at home is my passion after cooking. Hence baking is a part of my life especially on weekends. I never fail to bake a bread or cake or else some pastries to please my family’s tastebuds. And coming to this chocolate chips loaded milk buns, this bread is eggfree but not butter free, hence this bread came out absolutely spongy with a beautiful crust and crumb. These buns are just prefect to enjoy without any spread or butter,kids will enjoy thoroughly this spongy chocolate chips loaded buns definitely for their breakfast or else for their snacks.
2+1/2cups Bread flour
1/4cup Low fat milk powder
1/4cup Confectioner’s sugar or powdered sugar
1tsp Instant yeast
1/4cup Butter (room temperature)
1/2cup Chocolate chips
Milk (for brushing)
Keep the chocolate chips in freezer for an hour.
Take the flour,milk powder,confectioner’s sugar, frozen chocolate chips and butter in a bowl.
Add the yeastand salt, add gradually the luke warm water,
Knead everything as a soft,smooth dough,keep aside for until the dough double the volume.
Preheat the oven to 350F.
Once the dough doubled their volume,punch down and knead everything well for few minutes.
Make 6-8 medium sized balls from the dough roll them as medium sized buns.
Arrange on a baking tray lined with a baking sheet, cover it with a towel and keep aside for an hour.
Brush the buns with enough milk,bake for 20-25minutes until the crust turns golden brown..
Enjoy for breakfast.