Eggless Coconut & Cashew Cookies

Dunno why, i just love coconut flavor in cakes,muffins and in breads. Whenever i feel like munching  coconut flavored baked goodies, i dont think twice to bake something coconuty. Few weeks back, i couldnt stop myself baking out some dangerously delicious cookies with both coconut and cashew nuts. Cashew nuts is one among my favourite nuts which i never fail to cook with often. Obviously i combined both coconut and cashew nuts together for baking some cheat version of the popular Good day biscuits. I still remember how delicious those cashew nuts loaded good day biscuits will be. I can never forget the taste of this biscuits as much as like the popular bourbon biscuits. Even now, whenever i go to India, i dont forget to grab a packet of these biscuits. Few biscuits are seriously very close of our hearts na.

If you love cashew nuts in your cookies, then you must definitely give a try to this scrumptious cookies. Though i used dessicated coconut in this cookies, you can still bake this cookies with freshly but roasted grated coconut, however dessicated coconut works awesome in this cookies. A prefect cookies to enjoy with a cup of tea or coffee for a chilled evening snacks. However if you want to skip completely the coconut, you can bake this cookies completely with cashew nuts. Easy to bake, these cookies are just prefect to pack in anyone’s snack box. Anyone can enjoy these cookies even for their breakfast instead of a bread toast or cereals. This ultimate cookies are going to be a part of this month’s Bake-A-Thon, a baking event which i will be running only on Mondays, Wednesdays and Fridays.

1cup All purpose flour
1/4cup Dessicated coconut
1/4cup Cashew nuts (broken as small pieces)
1/2tsp Baking powder
1/2cup Confectioner’s Sugar
1/4tsp Salt
1/2cup Butter
1tsp Vanilla extract
Milk (as per need)

Preheat the oven to 350F..

Mix together the confectioner’s sugar,flour,baking powder, dessicated coconut, broken cashewnuts and salt in a large bowl, add gradually the melted butter and vanilla extract.

Now mix everything well,use the milk as per need to form a soft dough.

Make small balls from the soft dough, flatten them slightly.

Place them over a baking sheet lined over a baking tray with enough space in between.

Make criss cross impressions with a fork gently.

Bake them for 12-15minutes until the edges turns golden brown.

Let them cool completely and enjoy with a cup of tea.

 Check out the other bloggers doing this Bake-a-thon