Eggless Spelt Flour Chocolate Chips Cookies

Life is full of experiments and experiences, obviously we learn tips and tricks ourselves either by fail or by succeeding those trials. Culinary experiments are one among those. Experiments in cooking or in baking makes you to come up with some creative dishes or bakes. Trust me, few culinary experiments will definitely pull you to learn and correct your mistakes. To be honest i have been baking since few years especially once i started blogging and am a self learned baker. Never went to cooking classes or baking classes, however blogsphere teach you every nooks of baking. I love baking, i wont hesitate a second to try bakes with different ingredients. And my today’s post is one among those experiments which turned as some dangerously delicious cookies. Spelt flour, this is one of my recent favourite flour which i have been using recently in most of my bakes. Spelt flour works awesome for making beautiful breads and cakes. However i gathered all the ingredients to try a simple yet a delicious cookies with.

This spelt flour cookies is loaded with chocolate chips and its completely eggless. This cookies will looks bit dull in colour but trust me tastewise they tastes extremely prefect like our usual chocolate chips cookies. Spelt is an ancient grains which can replace very well whole wheat flour in most of our bakes. Baking cookies out of this flour turned them much delicious, heartier and healthier than the usual cookies. Crispy edges of this healthy cookies will definitely please your tastebuds and you will just love to munch them. These cookies are going to be a part of this year’s Bake-A-thon, a baking event where we bloggers will be posting some delectable baked goodies on every Mondays, Wednesdays and Fridays.

2cups Spelt flour
3/4cup Sugar
1/2tsp Baking powder
100grams Butter
1/2cup Chocolate chips
1tsp Vanilla extract
1/4tsp Salt

Beat the butter with sugar until the mixture turns smooth and sugar gets dissolved.

Add the vanilla extract, salt, spelt flour, baking powder ,chocolate chips and mix everything until they turns a dough.

Mix well with your finger, in case if its hard to turn as a dough, add some milk and turn everything as a dough.

Keep the dough in fridge for an hour.

Meanwhile line a baking sheet on a baking tray.

Pinch medium sized balls, roll them and flatten them, arrange the flattened dough to the baking tray.

Continue the same process with remaining dough. Dont forget to leave enough spaces between the cookies.

Preheat the oven to 350F.

Arrange the baking tray and bake for 15-20 minutes until the bottom of the cookies turns golden brown.

Remove the tray and let the cookies gets cool completely.

Serve or conserve them in an air-tighted box.

 Check out the other bloggers doing this Bake-a-thon