These eggless muffins are super easy to put all the ingredients and bake in an ease. Trust me these muffins are really good, easy to pack in anyone’s snack box. Definitely a filling and satisfying breakfast kind of muffins to kick start of the day especially if you have an hectic day in front of you. Made with basic ingredients, these delicious muffins are dangerously addictive as these muffins are loaded with chocolate chips. Obviously kids will go crazy if you serve this muffins for their snacks, and trust me these muffins smells too good as this muffins calls for both cinnamon powder and nutmeg powder. Am running this week’s blogging marathon with Seasonal fruits and vegetables and sweet potato is a seasonal tuber here, obviously these muffins suits absolutely incredible for the theme.
2cups All purpose flour
1tsp Baking powder
1/2tsp Baking soda
1/2tsp Cinnamon powder
1/4tsp Nutmeg powder
1/2cup Chocolate chipps
1/2cup Mashed sweet potato
1tsp Vanilla extract
Preheat the oven to 350F, grease the muffins moulds generously, keep aside.
Combine the dry ingredients together except the chocolate powder, sieve twice and keep aside.
Make a well in the centre of the dry ingtedients, gradually add in the wet ingredients, mix gently with a spatula. Fold in the chocolate chips.
Pour this batter to a already prepared muffin tray and bake for 25-30minutes.
Allow to cool in a wire rack.
Remove the muffins from the mould.