Am running this week’s blogging marathon with Seasonal fruits and vegetables as theme. Hence am posting an incredible dessert which i baked few days back for our Sunday lunch. Yes its Far breton tart. Far Breton is traditional Brittany region dessert, which is enjoyed after a meal when served chilled. In this tart, i followed the same recipe which i usually go for preparing Far breton but with a store bought pastry sheet to bake out a tart. If you are looking for a different dessert for your meal, dont forget to check this tart which makes everyone happy without any fail. Though i used apples in this tart, you can still prepare this tart with your favourite fruits which is easily available near you.
1 Puff Pastry sheet
2nos Apples (peeled & chopped)
pinch of Salt
Preheat the oven to 350F and grease and place the puff pastry sheet on a tart mould.
Mix the flour with the salt, the powdered sugar, the eggs and the milk and beat until everything gets well mixed.
Peel and chop the apples in small cubes and add it to the already prepared batter.
Pour this to the already prepared pastry sheet lined on a tart mould and bake it for about 40-45 minutes.
Dont open the oven while baking.
Once the far gets well cool, arrange in fridge and let it sit for an hour.
Slice the chilled Far breton tart and enjoy.