Coming to my today’s post, its quite an aromatic and very flavourful, absolutely addictive sev i have dished out few days back. Actually i was quite skeptical before frying out this crispy beauties. Kids enjoyed thoroughly munching these crispy Indian noodles for their snacks while we enjoying having these garlic flavored sev with our cup of tea. To make this sev, more flavourful i couldnt stop flavoring this crispy beauties with some ajwain water. If you are still looking for a different sev for your Diwali savoury, dont forget to check these crispy garlic flavoured barley sev.
1/4cup Rice flour
5 Garlic cloves
1cup Barley flour
1tbsp Ajwain seeds/Omam
1/4tsp Asafoetida powder
Oil for deepfrying
Soak the ajwain seeds in a cup of warm water, grind with garlic cloves as fine paste and strain the garlic-ajwain water.
Take the barley flour,gramflour, rice flour, asafoetida powder,salt in a large bowl, gradually add the ajwain-garlic water and knead as a soft and stiff dough..
Heat the oil for deepfrying.
Meanwhile take the murukku press with the sev nozzle, put a ball of this dough and press directly to the hot oil.
Fry the sev on both sides until they gets well cooked.
Drain the excess of oil with a paper towel and arrange in a an air tightened box.
Enjoy with your favourite drink for snacks.