Garlic Cheese Breadsticks Delicious! Without Egg



Garlic Cheese Breadsticks

7g (2-1/4 tsp) active dry yeast
1 tsp sugar
250ml (1 cup) warm water
375g all-purpose flour
1 tsp salt
1 tsp garlic powder or minced garlic
3 tbsp olive oil/vegetable oil
Marinara sauce to apply on the dough

The filling:
1 cup grated mozzarella
parsley, oregano, a pinch of salt, pepper, chili, to taste.

1/2 cup or more of grated aged Cheddar, a handful of young Cheddar, a handful of homemade breadcrumbs.
Dipping sauce to serve.


  1. In a mixing bowl: add active dry yeast, sugar, and water. Stir and cover for 10 minutes.
  2. Add the all-purpose flour, salt, garlic, and olive oil.
  3. Stir together and knead for about 6 – 8 minutes. We can use a mixer.
  4. Cover and rest the dough for about 60 – 90 minutes at a warm place.
  5. Prepare the filling and the coating ingredients.
  6. Flatten the dough into a rectangular shape, this recipe 45 x 30 cm.
  7. Cut into small rectangles. I make it into 12 pieces but for the last 4 pieces from the end cuts which is smaller, I shape it into rolls.
  8. Apply marinara sauce or other tomato sauce on each dough. Add the filling.
  9. Close the dough with the seam facing up.
  10. Brush the top with the sauce and coat with the cheese mixture. Place on a baking tray.
  11. Preheat oven at 200°C for 10 minutes before baking. Bake for 20 minutes at 200°C.
  12. Serve warm with a dipping sauce of your choice.

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