Greek Chicken With Tzatski
Greek Chicken With Tzatziki

Greek Chicken with Tzatziki

This is an easy, yummy dish that you’ll want to try. Serve with rice and a Greek salad.

Serves 4

Chicken:

1/4 cup olive oil
2 tablespoon lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1 1/2 boneless, skinless chicken breast

Tzatziki:

1 cup greek style yogurt
1 tablespoon lemon juice
1 medium english cucumber, grated
1/2 teaspoon salt
1 clove garlic, minced
1 tablespoon olive oil
1 teaspoon dried dill

Combine olive oil, lemon juice, garlic, oregano and salt together in small bowl. Place chicken in a large Ziploc bag, add marinade. Marinate for 1 hour or longer in the refrigerator.

In a separate bowl, add all ingredients for the Tzatziki. Stir to combine. Leave in refrigerator while chicken cooks.

Preheat oven to 350° F. Remove chicken from marinade and place in a shallow baking dish. Cook 45-50 minutes until cooked through. Serve with tzatziki on top.


Serve with a Greek salad and rice. 

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