Guacamole With Cilantro

If you have a number of avocados in your house that are ready to be eaten, try making this guacamole. This recipe is slightly different than the typical guacamole but it’s just as delicious. If you can’t eat it all at once, freeze it for another time. 

2 medium sized ripe avocados, halved and seeded

Juice from small 1 lime
1 plum tomato, chopped small
1 clove garlic, minced
2 tablespoons red onion, minced
2 tablespoons chopped cilantro
Pinch of hot chili peppers (optional)
Salt and pepper

Mash avocado.  Stir in remaining ingredients and season with salt and pepper.

Wish to try another dip?  How about Hummus.

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