To add more healthy stuffs in a simple puffed lotus seeds, i couldnt stop myself adding some edible gum, which is an another interesting addition to this extremely delicious. Rolled with ghee, these makhana laddoos are definitely a fabulous sweet to serve and enjoy with your loved one. I conserved them in an air tightened box and keep in room temperature. These laddoos stays prefect for more than a week, yes but trust me they are seriously very addictive and you can just keep yourself away from them. Am running this week’s blogging marathon with Make one type of Sweets as theme for this week’s theme. And i picked Laddoos as the sweets for this week’s theme, i will be posting three different laddoos and one among those is this Makhana Goond Ka Laddoos.
4cups Puffed lotus seeds/Phool Makhana
3tbsp Edible Gum
3nos Green cardamoms
Grind together the sugar and cardamoms as fine powder.
Meanwhile dry roast the puffed lotus seeds in simmr for few minutes.
Heat few drops of ghee and add the edible gum /Goond until they gets well fried.
Grind the puffed lotus seeds and edible as bit coarse powder and add now with already powdered sugar-cardamom mixture.
Heat the ghee and add gradually to the puffed lotus seeds-sugar mixture and turns them as round shaped balls…
Arrange them in air tightened box.
Stay prefect for a week in room temperature.