Coming to my today’s post, actually this cake is one of the highly known popular desserts of Fiji. An excellent cake to enjoy with your mid morning tea or coffee or else for your sunday brunch. Actually this cake tastes extremely fabulous and its flavors deepen after a day or two days. Though this cake sounds almost like a quick bread, its calls for a couple of spice powders. The addition of spice powders makes this cake different from other cakes baked with honey. A prefect cake to kick start a day with. We enjoyed this cake both for our breakfast and snacks.
Recipe Source: Here
1+ 1/4 cups All purpose flour
1/2 cup Sugar
1/2 cup Sour cream/yogurt
1/2 cup Honey
1tbsp Vegetable oil
1/2tsp Baking soda
1/8tsp Nutmeg powder
1/8tsp Ground allspice
1/4tsp Ginger powder
1/2 tsp Cinnamon powder
Flaked almonds (as per need)
Preheat the oven to 350F and line a loaf pan with a baking sheet and keep aside.
Take the sour cream or yogurt, honey, egg, sugar, honey,oil in a bowl and mix everything well.
Add in the nutmeg powder, ground all spice, ginger powder, cinnamon powder to the wet ingredients.
Now sift the flour with baking soda.
Add the dry ingredients to the wet ingredients and mix everything well.
Pour the batter into the loaf tin and sprinkle with the almonds.
Bake for about 50 minutes.
Allow to cool then remove to a wire rack to cool completely.
Enjoy with your favourite drink.