Pound cake are everyone’s favourite at home coz these cakes are prepared usually with equal weights of 4 main ingredients. Flour, eggs, butter and sugar are the most needed ingredients to bake this incredible cake. Flavored or prepared with fruits, dry fruits this buttery pound cake tastes extremely delicious to please your tastebuds. Pound cakes are best to enjoy for snacks or for desserts after a meal depending upon how they are served. For a dessert, top a slice of pound cake with some scoops of icecreams or else with whipped cream and chopped fruits like strawberries, figs or raspberries etc. Though i have already baked varieties of pound cakes, its been a while i seriously want to bake a pound cake with glaced cherries as my H was asking for this cake. He just love fruits loaded pound cake, obviously i couldnt stop myself to bake this cake just to please him.

Cherries Pound Cake, Glaced Cherries Pound cake

Easy to make and bake, this pound cake will definitely one of the easiest cake to prepare and bake easily at home. And this pound cake batter calls for one bowl method. Yes beat everything one by one and the batter gets ready in few minutes when compared to other spongy cakes. Usually i love to bake French pound cake which doesnt calls for leavening agent, but this pound cake is baked with baking powder. However if you want a super rich cake for a special day or for a celebration, one should definitely give a try to this succulent spongy and very buttery cake.

Cherries Pound Cake, Glaced Cherries Cake

1+1/2cup All purpose flour

1/2 cup Butter (softened)
1+1/2cups Sugar
2 Eggs
1tsp Vanilla extract
1tsp Baking powder
1/2cup Milk
Glaced cherries (as per need)

Preheat the oven to 350F and grease a loaf pan, keep aside.

Beat the eggs and sugar until the mixture turns creamy.

Add the butter and beat well for a while. Add the milk and beat well.

Cherries Cake, Cherries Pound Cake

Meawnhile sift the flour with baking powder and keep aside.

Now add the dry ingredients to the wet ingredients.Fold in the glaced cherries.

Mix well and pour the batter to the prepared pan.

Bake  for 40-45 minutes or until a toothpick inserted comes out clean.

Remove the pan from the oven, let it cool completely.

Slice the cake.

Glaced Cherries Pound Cake


Leave a Reply

Your email address will not be published.

Baking Simplified
4 Baking Tips the Pros Know
Subscribe today and receive this quick guide right to your inbox:
Hi, I’m Amanda
I love to bake, and I love to eat, welcome to my blog! Here you'll find recipes, baking tips, and more.