Easy to make and bake, this pound cake will definitely one of the easiest cake to prepare and bake easily at home. And this pound cake batter calls for one bowl method. Yes beat everything one by one and the batter gets ready in few minutes when compared to other spongy cakes. Usually i love to bake French pound cake which doesnt calls for leavening agent, but this pound cake is baked with baking powder. However if you want a super rich cake for a special day or for a celebration, one should definitely give a try to this succulent spongy and very buttery cake.
1+1/2cup All purpose flour
1/2 cup Butter (softened)
1tsp Vanilla extract
1tsp Baking powder
Glaced cherries (as per need)
Preheat the oven to 350F and grease a loaf pan, keep aside.
Beat the eggs and sugar until the mixture turns creamy.
Add the butter and beat well for a while. Add the milk and beat well.
Meawnhile sift the flour with baking powder and keep aside.
Now add the dry ingredients to the wet ingredients.Fold in the glaced cherries.
Mix well and pour the batter to the prepared pan.
Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Remove the pan from the oven, let it cool completely.
Slice the cake.