Edacademie1cup All purpose flour
2cups Whole wheat flour
1tsp Instant yeast
1cup Warm water
1/2tbsp salt
1tsp Sugar
2tbsp Olive oil
In a bowl, take the flours, instant yeast, salt and sugar.
Add gradually the warm water,olive oil and mix everything together. Knead well until the dough turns soft and elastic.
Cover with a towel or a plastic wrap and keep it aside to rest.
Preheat your Saj(if using it) i used a wok in simmer.
Divide the dough into 6-7 equal sized balls.
Sprinkle your work top with some flour and start flattening your dough balls with a rolling pin.
Once the wok is hot, place the flatten dough sheet on the wok individually and bake on one side only until the flatbread bubbles and golden brown.
Remove the bread from the Saj and cover with a damp towel.
Continue the process with the remaining dough. Serve this bread with your favourite toppings.
