After Haryanvi cuisine, we are cooking from Himachal Pradesh cuisine. I was paired with Sasmita of First Timer Cook, she gave me both wheat flour and ghee. When i googled for a traditional Himachali dish with these both ingredients, i crossed this Steamed bread with different stuffing. I simply sticked with the walnut stuffing which turned this bread as more nutty and delicious. I simply fallen in love with this Siddu at my first bite itself. Yes this bread is dangerously addcitive bread to give a try without any fail. Thanks to Sasmita for pulling me to prepare these incredible Siddu from this fabulous Himachali cuisine.
Recipe Source: Youtube
2cups Wheat flour
1/2tsp Instant yeast
1 onion (chopped)
3nos Garlic cloves (chopped)
2nos Green chillies
1/2cup Walnuts (washed)
Take the wheat flour, salt, ghee, instant yeast in a bowl, add enough water and knead everything as a smooth dough.
Keep the dough in a warm place for an hour or two.
Take the washed walnuts in a mixie jar, add enough salt and grind as a paste.
Add the chopped onions, chopped garlic cloves, chopped green chillies to the walnut paste, mix well.
Once the stuffing is ready, take a medium sized ball from the prepared dough.
Shape them with your hands as a medium sized circle, place enough stuffing and bring the edges together to form a half moon shaped siddu.
Pinch the edges well and shape them as you desire.
Meanwhile heat a steamer with enough water, place the prepared siddus in a plate and steam cook for 15-20minutes.
Serve warm with ghee or else with spicy chutneys.