|Salmon with capers, sun-dried tomatoes and fresh basil vinaigrette|
Looking for a simple, tasty salmon recipe to try? This is a tasty and simple dish to make for those nights you don’t have time to cook. Serve with brown basmati rice and a green salad.
1 1/2 – 2 pounds of salmon
Salt and pepper
1/4 cup fresh basil, chopped
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon capers with 1 teaspoon caper juice
1 tablespoon sun-dried tomatoes, chopped
1 clove garlic, minced
Preheat oven to 425° F. Place fish on a cookie sheet lined with foil. Brush with olive oil and season with salt and pepper. In a small bowl combine basil, olive oil, lemon juice, capers and juice, sun-dried tomatoes and garlic. Cook fish 10-15 minutes or until it flakes. Dish up fish and serve, passing the vinaigrette to spoon on top.