Sausage Mayo Buns
250g all-purpose flour
1 tsp salt
1 tbsp sugar
1 tsp instant dry yeast
3 tbsp butter, melted.
1 large egg, room temperature, whisk & take 1 tbsp for egg wash.
125ml of warm milk
8 pieces of small sausages, slashed on top.
Toasted bread crumbs + mayonnaise as needed.
Baking time: 20 – 25 minutes preheated oven.
Baking temperature: 180°C
Preheat the oven for about 10 minutes before baking, an oven may vary.
My recipe measurements:
all-purpose flour 125 grams for each cup
milk 250 ml for each cup
Please use it accordingly as the given recipe.