Sausage Mayo Buns

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Sausage Mayo Buns

Dough:

250g all-purpose flour

1 tsp salt

1 tbsp sugar

1 tsp instant dry yeast

3 tbsp butter, melted.

1 large egg, room temperature, whisk & take 1 tbsp for egg wash.

125ml of warm milk

Toppings:

8 pieces of small sausages, slashed on top.

Toasted bread crumbs + mayonnaise as needed.

Baking time: 20 – 25 minutes preheated oven.

Baking temperature: 180°C

Preheat the oven for about 10 minutes before baking, an oven may vary.

My recipe measurements:

all-purpose flour 125 grams for each cup

milk 250 ml for each cup

Please use it accordingly as the given recipe.

Methods:

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