Spiced Pumpkin Cranberry Muffins with Chocolate Chips
These pumpkin cranberry muffins have a nice blend of savoury, sweet and sour. They are spiced with ginger, cinnamon and allspice. You can use fresh or frozen cranberries. They are great for breakfast or for a snack anytime.
1 cup canned packed pumpkin
2/3 cup sugar
1/2 cup buttermilk
2 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup frozen or fresh cranberries
1/2 cup semi-sweet chocolate chips
Preheat oven to 350° F.
Prepare a muffin pan and line it with paper liners.
In a large bowl, whisk together pumpkin, sugar, buttermilk, eggs, oil and vanilla.
In another bowl combine the flour, baking soda, salt, cinnamon, ginger and allspice. Mix in the cranberries and chocolate chips and stir well. Add the wet mixture and stir until just combined.
Spoon into muffin cups and cook 25 minutes or until tester comes out clean.
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