Chia seeds is becoming our family favourite since we came to know more about the health benefits of these tiny seeds.Am running this week’s blogging marathon with No Cook Desserts as theme, obviously after an easy breezy No churn icecream here comes an another vegan and gluten free pudding with chia seeds. No cooking is needed hence this pudding is definitely a kid’s friendly dessert to dish out with less efforts. Chia seeds are excellent for anyone, as they are very easy to digest if they are prepared properly. Not to forget that these seeds are seriously very versatile.
2cups Almond milk
1/2cup Chia seeds
Banans (sliced as per need)
Take the almond milk, sugar, chia seeds in a jar, stir well or shake well and close the jar with a lid.
Place in fridge for overnight.
Next day morning, stir the pudding and drop enough pudding in a glass.
Add in the sliced banana, give a mix.
Top it again with banana chunks and serve.
Serve immediately for dessert or else enjoy for your breakfast to kick start your day.