Vegan Besan & Oats Bread Toast/Vegetable & Gramflour Bread Toast

Breakfast, is the first meal of a day which means breaking the fasting period of the prior night. Breakfast is the most important meal of the day. Breakfast dishes varies from countries to countries depending upon the culture, people and availability of local grains, vegetables and fruits. Earlier am not a breakfast person, i usually drink a coffee or tea and eat directly my lunch. But now i enjoy making my breakfast before leaving to work as i cant skip my breakfast now.Obviously I do wake up earlier to finish my breakfast so that am not in hurry before quitting home. Now i cant go out without having my breakfast. After a 26 days of blogging marathon, am kick starting our routine three days of blogging marathon from today. Its been a fun filled September, learned so many new flatbreads and my bookmark list is overflowing as my fellow bloggers came up with tremendous flatbreads during the whole month of September. I have so many interesting flatbreads to dish out, hope i will cook one by one very soon.

Am running this week’s blogging marathon with Easy Breakfast Dishes as theme, yes we are back to our usual 3 days of blogging marathon. And am kick starting this week’s theme with a simple,easy,quick and yet a filling breakfast. Yes today’s breakfast dish is vegetable loaded besan- oats bread toast. Besan means Gramflour, though many of us makes simple besan bread toast often to finish a breakfast quickly, i opted for an interesting and healthy version of toast. This besan toast have couple of vegetables, rolled oats which makes this bread more healthier, colourful and quite filling. Very easy to make, one can finish their breakfast easily with a slice of this bread toast and a cup of coffee. Yes trust me, this toast is really very filling and quite satisfying at the same time.

4 Bread slices
1/2cup Gram flour
1/4cup Rolled Oats
2tbsp Onion (chopped)
2tbsp Tomato (chopped)
3tbsp Capsicum (chopped)
1/4tsp Red chilly powder
pinch Turmeric powder
Salt
Oil

Take the gram flour,rolled oats, chopped onions, chopped tomatoes, chopped capsicum, red chilly powder, salt turmeric powder in a bowl.

Add enough water and mix as a semi-thick mixture. Take care not to add more water, we dont want a thin batter.

Meanwhile heat a tawa, drop enough oil.

Now spoon the besan-oats mixture to both sides of the bread and give a press gently, drop the bread slice to the hot tawa.

Cook in simmer. Drizzle some oil and cook on both sides until they turns golden brown.

Continue the same process with the remaining bread slices.

Serve hot with ketchup or any sauces of your choice.