Tofu works awesome even in making Indian breads. If you dont have any idea to add tofu in your diet, dont forget to go through my space to get an Tofu kebab calls for simple and pantry friendly spice powder, no need of ginger garlic paste. Obviously no grinding part. A kind of jhatpat tofu kebab which gets ready easily to please anyone’s tastebuds with less efforts. If you want to replace tofu with baby potatoes or any other vegetables chunks, just go on. Anything works awesome for making this delicious spicy kebabs.
250grams Extra firm tofu (cubed)
1no Green bellpepper (cubed)
1 Large Onion (cubed)
1tsp Chilly powder
1/2tsp Pepper powder
1/2tsp Cumin powder
1/2tsp Garam masala powder
Oil for cooking
Take the chilly powder, pepper powder,cumin powder,garam masala powder,salt in a bowl.
Add the oil and add in the tofu,onion & bellpepper cubes.
Mix well until they gets well coated with the spice powder.
Keep aside for an hour.
On a skewer, alternate cubes of tofu with bellpepper and onions cubes.
Heat enough oil in a pan,drop the skewers and cook in medium flame until they gets well cooked.