I have been baking for a long at home with healthy ingredients. Baking breads or cakes at home is definitely one of my favourite passion after cooking and crocheting. Baking makes me happy, its quite therapeutic and definitely a fun to knead and shape the bread doughs as you desire.Today’s post is one of my recent bread rolls which i baked few days back for our dinner as i couldnt grab store bought bread rolls. Since i came earlier to home, i prepared a millet based bread dough to bake out some easy bread rolls with some herbs and sun dried tomatoes in it. I simply love adding millets or millet flours in my cooking quite often just to feed my family members easily without their knowledge. Obviously making breads or bread rolls out of the nutritious millets is definitely a wonderful way to sneak them in our diet.

Sundried tomatoes Ragi Bread rolls

Though this bread rolls looks bit dull in colour, they came out extremely flavourful and prefectly soft though i have used ragi flour in it. Kids enjoyed this herbed and sun dried tomatoes loaded ragi rolls with their favourite cream cheese along with a bowl of soup. Yes these bread rolls are extremely prefect to have with any sort of meats, spreads or simply to serve along with salads or soups. Not to forget that you can make some ultimate sandwiches with this bread rolls as well. We loved and enjoyed this fingermillet bread rolls thoroughly. Am running this week’s blogging marathon with millet dishes, hence am post this incredibly aromatic bread rolls for this week’s theme.

Finger Millet Bread Rolls with Sun dried tomatoes

2 Cups  Bread flour

1cup Ragi flour/finger millet flour

1+1/2tsp Instant yeast
1tsp Sugar
1+1/2tsp Salt
1tbsp Rosemary
1/4cup Sun dried tomatoes (chopped)
2tbsp Olive oil
Luke warm water (as per need)

Take the bread flour, ragi flour,sugar, sun dried tomatoes,rosemary,yeast and salt in a bowl.

Add the luke warm water,olive oil and start kneading to make a soft dough.

Knead well for 5-8 minutes to get a smooth dough. Let the dough rest in a greased bowl for an hour or unitl it doubles.

After an hour, knead the dough,dust with all purpose flour and divide them 9 medium sized balls.

Finger Millet Pav buns

Knead the balls one by one, flatten them with your palms and roll them as round balls.

Arrange the rolls in a greased square baking tray.Keep aside for half an hour.

Brush the dinner rolls with water.

Preheat the oven to 350F.

Bake the dinner rolls for 25-30minutes until the crust turns golden brown..

Enjoy this dinner rolls with your favourite spread.

Ragi Sundried tomatoes Bread rolls
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Hi, I’m Amanda
I love to bake, and I love to eat, welcome to my blog! Here you'll find recipes, baking tips, and more.