Sweet potato murukku came out extremely prefect with excellent crunchiness, mild sweetness and dangerously addictive. With mild sweetness and spiciness, trust me these murukkus tastes absolutely delicious and everyone at home enjoyed thoroughly munching this incredible deep fried beauties. You might have know that varieties of sweet potatoes do exists, the one i used for making this chaklis were bit orange in colour hence the murukkudough was bit orange in colour else nothing makes in this murukkus different from other varieties of murukkus do exists. If you want to try a new version of murukkus, dont forget to give a try to this absolutely crispy beauties for the upcoming festivals of lights.
2cups Rice flour
1/2cup Gram flour
1cup Sweet Potato (cooked)
1/4cup Roasted Urad dal flour
1tsp Cumin seeds
1/2tsp Chilly powder
1/4tsp Asafoetida powder
3tbsp Hot oil
Grind the cooked potato with enough water as fine paste.
Take the rice flour,gram flour, urad dal flour,cumin seeds, hot oil, chilly powder,asafoetida powder, salt in a large bowl,gradually add the grounded paste,water and knead as soft and smooth dough.
Heat enough oil of deepfrying.
Gently drop enough dough in a murukku press with star nozzle or three holes nozzle and squeeze out the dough in a greased plate.
Drop gently to the hot oil and cook until the bubbles gets off from the oil.
Drain the murukkus in paper towel and arrange in air tightened box.